Oven Baked Chicken Wings
Crispy oven baked chicken wings made easy—no frying required. Learn the secrets to perfectly crispy wings with simple ingredients, pro tips, and endless flavor options.
Ingredients
- 2 lbs chicken wings drumettes and flats
- 1 tbsp aluminum-free baking powder
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground black pepper
Instructions
- Preheat oven to 425°F.
- Line a baking sheet with foil and place a wire rack on top.
- Pat wings completely dry with paper towels.
- In a large bowl, toss wings with baking powder, oil, salt, and spices.
- Arrange wings in a single layer on the rack.
- Bake for 25 minutes, flip, then bake another 20–25 minutes until crispy.
- Toss in sauce if desired or serve as-is.
Notes
Nutritional Value (Per Serving – Approximate)
- Calories: 380
- Protein: 28g
- Fat: 26g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 720mg