One Pot Ground Beef and Noodles with Beef Broth
Tender egg noodles simmer in rich beef broth with seasoned ground beef, garlic, and onions before being finished with a creamy sauce for the ultimate comfort food meal. This easy one-pot dinner is hearty, budget-friendly, and ready in about 35 minutes. Perfect for busy families looking for a simple ground beef recipe packed with flavor.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 medium onion
- 4 cloves garlic minced
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp nutritional yeast optional-give it a cheesy flavor
- 1 tbsp tomato paste
- 12 oz egg noodles
- ½ cup Greek yogurt
- ½ cup light sour cream
- parsley chopped, for garnish
- Parmesan cheese freshly grated, optional
Instructions
- Heat a large skillet or sauté pan over medium-high heat. Add olive oil and ground beef. Brown the meat.
- Drain excess grease if needed.
- Add onions. Cook for 4 minutes.
- Stir in garlic. Sauté another 45 seconds.
- Mix in salt, pepper, paprika, Italian seasoning, and nutritional yeast (if using).
- Add broth, Worcestershire sauce, and tomato paste. Mix together and bring to a gentle boil.
- Add egg noodles and reduce the heat. Cover partially. Cook for 10-12 minutes. Stir occasionally. The noodles will absorb the broth.
- Remove from heat. Allow to cool for 2 minutes.
- Stir in Greek yogurt and sour cream. Mix until smooth and creamy.
- Garnish with cheese, parsley, and ground black pepper. Enjoy!
Notes
Nutrition Information
Per Serving
- Calories: 385
- Protein: 29g
- Carbohydrates: 29g
- Fat: 17g
- Saturated Fat: 6g
- Fiber: 2g
- Sugar: 3g
- Sodium: 620mg
- Cholesterol: 72mg
- Potassium: 510mg
- Calcium: 95mg
- Iron: 3mg