One-Pan Chicken Casserole Recipe Card
The ultimate secrets to a moist, flavorful, one-pan chicken dinner that rivals anything you’ve ever had before. Indulge in a bed of melty cheese over hearty chicken, rice, and vegetables.
Ingredients
- 1 small red onion diced
- 2 tbsp olive oil
- 4 chicken breasts diced
- 3 cloves garlic minced
- 2 tbsp Italian seasoning
- pinch sea salt to taste
- pinch ground black pepper to taste
- 1 cup basmati rice
- 2¼ cups chicken broth
- 1 small broccoli crown chopped in florets
- 1 cup shredded cheese of choice
- Greek yogurt
- green onion thinly sliced, divided
Instructions
- Preheat oven to 400°F.
- In an oven-safe pan (like your Caraway pan), heat 2 tbsp olive oil over medium heat.
- Add diced onion and sauté until translucent, about 3 minutes.
- Add diced chicken breasts and cook 4–5 minutes until lightly golden.
- tir in minced garlic, Italian seasoning, salt, and pepper.
- Add basmati rice and chicken broth, stirring to combine.
- Bring to a simmer, then add broccoli florets and half of the green onions.
- Cover the pan and bake for 40 minutes.
- Remove the lid, add cheese, and bake uncovered for 1–2 minutes until melted.
- Top with Greek yogurt and remaining sliced green onions before serving.
- Enjoy!
Notes
Nutritional Value (per serving)
- Calories: 480
- Protein: 41g
- Fat: 16g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 3g
- Sodium: 620mg