Go Back Email Link
Korean beef bowl with sticky ground beef over white rice topped with kimchi, cucumber, avocado, sesame seeds, green onions, and a fried egg.

Korean Ground Beef Bowl

This Korean beef bowls recipe is sweet, savory, spicy, and ready in under 30 minutes. Made with ground beef, garlic, ginger, soy sauce, and sesame oil for the ultimate easy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 4 servings
Calories 430 kcal

Ingredients
  

For The Beef

  • 1½ lbs ground beef
  • 5 cloves garlic minced
  • 1 tbsp fresh ginger grated

For The Sauce

  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar light or dark
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp Ground black pepper
  • ½ tsp Red pepper flakes

Servings

  • cooked rice
  • green onions
  • sesame seeds
  • cucumber
  • kimchi
  • avocado
  • fried egg
  • shredded carrots

Instructions
 

  • Brown beef in large skillet over medium-high heat.
  • Add garlic and ginger.
  • Whisk sauce ingredients together. Pour sauce into skillet.
  • Simmer until thickened.
  • Serve over rice with toppings.

Notes

Nutritional Information (Approximate Per Serving)

  • Calories: 430
  • Protein: 28g
  • Carbohydrates: 24g
  • Fat: 24g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 780mg
Keyword ground beef bowl, korean ground beef