Kobe Ground Beef Burgers
These Kobe ground beef burgers are rich, buttery, incredibly juicy, and packed with flavor. The higher marbling content creates a burger that practically melts in your mouth while developing an irresistible crust on the outside.
Ingredients
- 2 lbs Kobe ground beef
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 6 Brioche buns
- Desired toppings cheese, lettuce, onion, tomato, pickles, etc.
Instructions
- Combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Gently mix until combined.
- Divide into 6 equal patties.
- Press a small indentation into the center of each patty.
- Heat grill or griddle over medium-high heat.
- Cook burgers 4-5 minutes on first side.
- Flip and cook another 3-5 minutes.
- Add cheese during final minute if desired.
- Toast buns.
- Rest burgers 5 minutes.
- Assemble and serve.
Notes
Nutrition Information
Per Burger
(Without toppings)| Nutrient | Amount |
|---|---|
| Calories | 485 |
| Protein | 33g |
| Carbohydrates | 24g |
| Fat | 27g |
| Saturated Fat | 11g |
| Cholesterol | 110mg |
| Sodium | 780mg |
| Fiber | 1g |
| Sugar | 5g |