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How To Make Lemon Garlic Whipped Feta Dip Appetizer

Let me show you how to make lemon garlic whipped feta dip appetizer that is versatile and vegan friendly with your favorite vegan feta cheese swaps.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Side Dish
Servings 6 servings

Equipment

  • Mini food processor

Ingredients
  

  • 2 garlic cloves
  • 1/2 small shallot save the other half and add your favorite main dish
  • 1/2 cup Greek yogurt or favorite diary free plain yogurt
  • 1 1/2 cup feta cheese
  • 1/4 cup olive oil
  • 2 tablespoon dried Italian seasoning
  • 2 tablespoons honey or maple syrup
  • Dash lemon juice
  • lemon zest
  • Sprinkle salt

Instructions
 

  • Add shallots and garlic to a processor. Grind for 5 seconds to break up the ingredients.
  • Add remaining ingredients. Process until smooth.
  • Enjoy chilled or room temperature. Store in an airtight container for up to 4-5 days.
Keyword appetizers, dip, feta cheese, garlic, lemon, spread, yogurt