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Close-up of Hawaiian Roll Big Mac sliders with melted cheddar cheese, shredded lettuce, pickles, and creamy special sauce on buttery sesame seed buns.

Hawaiian Roll Big Mac Ground Beef Sliders

These Hawaiian Roll Big Mac Ground Beef Sliders are loaded with juicy seasoned beef, melty cheddar, homemade special sauce, tangy pickles, and buttery toasted Hawaiian rolls. An easy party slider recipe perfect for game day, family dinners, and weeknight comfort food. Use your favorite low-fat, dairy-free ingredients to customize my recipe to fit your lifestyle.
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Prep Time 15 minutes
Cook Time 19 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 12 sliders
Calories 385 kcal

Ingredients
  

Beef Filling

  • 2 lbs ground beef
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic roasted, see notes
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp smoked paprika
  • 1 tbsp Worcestershire sauce

Sauce

  • 1 cup mayonnaise or Greek yogurt
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp pickle relish
  • 1 tsp white wine vinegar
  • 1 tsp smoked paprika
  • ½ tsp garlic powder

Assembly

  • 12 Hawaiian rolls
  • 8 slices cheese sharp cheddar, or any
  • dill pickle chips
  • shredded lettuce

Toppings

  • 3 tbsp butter melted
  • 1 tbsp sesame seeds
  • ½ tsp garlic powder

Instructions
 

  • Preheat oven to 350°F. Line a 9x9 baking dish with parchment paper, optional.
  • Whisk together sauce ingredients. Set aside.
  • In a large skillet, over medium heat , caramelize onions in olive oil.
  • Add beef and seasonings; cook thoroughly.
  • Slice Hawaiian rolls horizontally.
  • Layer cheese, beef, pickles, more cheese, and top buns.
  • Brush tops with butter mixture.
  • Bake 15–18 minutes.
  • Add lettuce and sauce before serving.

Notes

Quick Note: How to Roast Garlic

Roasting garlic is one of the easiest ways to add rich, buttery flavor to recipes like these sliders. Simply slice the top off a whole garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast at 400°F for about 35–40 minutes until soft and golden. Once cooled slightly, squeeze the roasted cloves out like butter and mash them into your sauce, beef mixture, or spreads for a deep savory flavor that tastes slightly sweet and caramelized.

Nutritional Value Card

Per Slider Approximate Values

  • Calories: 385
  • Protein: 19g
  • Carbohydrates: 20g
  • Fat: 25g
  • Saturated Fat: 9g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 620mg
Values vary depending on brands and toppings used.
Keyword burger, ground beef, sliders