Ground Beef Stroganoff Recipe
The best ground beef stroganoff recipe with egg noodles, mushrooms, and creamy sauce. A quick, budget-friendly dinner ready in just 40 minutes.
Ingredients
- 12 oz wide egg noodles
- 1 lb ground beef
- 8 oz baby bella mushrooms sliced
- 1 medium onion diced
- 4 cloves garlic minced
- 2 tbsp butter
- 2 tbsp flour all-purpose or gluten-free
- 2 cups beef broth For deeper flavor, use a combination of beef broth and mushroom broth.
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp salt
- ½ tsp ground black pepper
- 1 cup sour cream room temperature
- fresh parsley for garnish
Instructions
- Cook egg noodles according to package directions. Drain and set aside. *Reserve ½ cup pasta water before draining noodles.
- In a large Dutch oven or deep skillet, cook ground beef over medium-high heat until browned.
- Remove excess grease if necessary.
- Add butter, onions, and mushrooms. Cook 6–8 minutes until softened and lightly caramelized.
- Stir in garlic and cook for 30 seconds.
- Sprinkle flour over the mixture and stir continuously for 1 minute.
- Slowly pour in beef broth while stirring.
- Add Worcestershire sauce, paprika, salt, and pepper. Simmer 5–7 minutes until slightly thickened.
- Reduce the heat to low. Stir in sour cream until smooth and creamy.
- Add cooked noodles and toss until fully coated. Add a splash of pasta water if the sauce becomes too thick.
- Allow to set 5 minutes before serving.
- Garnish with fresh parsley and serve immediately.
Notes
Nutrition Information
Per Serving (Approximate)
- Calories: 465
- Protein: 24g
- Carbohydrates: 34g
- Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 98mg
- Fiber: 2g
- Sugar: 3g
- Sodium: 620mg
- Potassium: 510mg