Fried Chicken Wings
Crispy fried chicken wings made ultra crunchy and juicy every time. Learn the best frying tips, flavor variations, and secrets for restaurant-style wings at home.
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp salt
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp cayenne optional
- Oil for frying
Instructions
- Pat wings completely dry.
- Season wings lightly with salt and pepper.
- Mix flour, cornstarch, and spices in a bowl.
- Coat wings thoroughly.
- Rest wings on a rack for 10–15 minutes.
- Heat oil to 350–365°F.
- Fry wings in batches for 8–10 minutes.
- Drain on wire rack. Serve hot.
Notes
Nutritional Value (Per Serving – Approx.)
- Calories: 420
- Protein: 28g
- Fat: 30g
- Carbs: 14g
- Sodium: 680mg