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Fluffy homemade pancakes with syrup — Sugar Face Bakes

Fluffy Pancake Recipe

The best fluffy pancake recipe made from scratch! These easy homemade pancakes are soft, buttery, and perfect every time with expert tips, variations, and step-by-step instructions.
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Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 25 minutes
Course Breakfast
Servings 8 pancakes
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 1½ cup flour all-purpose flour or gluten-free flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt

Wet ingredients

  • 1¼ cup milk or buttermilk
  • 1 large egg
  • 3 tbsp butter melted
  • 1 tsp vanilla extract

Instructions
 

  • In separate bowls, whisk together dry ingredients, then whisk together wet ingredients.
  • Gently fold the wet ingredients into the dry ingredients in the bowl. — DO NOT overmix 👉 Lumps = fluffy pancakes. Rest your batter 5-10 minutes.
  • Medium-low heat with ¼ cup batter for each pancake. Flip when bubbles form and cook another 45 seconds or so.
  • Top with your favorite toppings or simple honey or syrup.

Notes

🥗 NUTRITION (PER SERVING)

  • Calories: 180
  • Protein: 5g
  • Carbs: 24g
  • Fat: 7g
  • Sugar: 4g
Keyword pancakes