Eggless Cookie Dough
This Eggless Cookie Dough Recipe is the ultimate edible cookie dough made without eggs and with heat-treated flour, making it completely safe to enjoy raw. Rich, buttery, soft, and loaded with mini chocolate chips, this easy no-bake dessert comes together in just 15 minutes using simple pantry ingredients. Whether you're craving a quick sweet treat, making cookie dough bites, topping ice cream, or serving dessert at a party, this homemade edible cookie dough is guaranteed to become your new favorite.
Ingredients
- 1 cup all-purpose flour or gluten-free flour
- ½ cup unsalted butter softened
- ½ cup dark brown sugar packed. Or light brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk any, preferably whole
- 2 tsp vanilla extract
- ½ tsp salt
- ¾ cup mini chocolate chips
Instructions
- Heat treat the flour using the microwave or oven until it reaches 165°F. Cool completely.
- Beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and milk.
- Stir in the cooled flour and salt until combined.
- Fold in the mini chocolate chips. Add an extra teaspoon of milk if needed for a creamier consistency.
- Enjoy immediately or chill for 20 to 30 minutes before serving.
Notes
Estimated Nutrition Information
Per Serving (Approximate)- Calories: 395
- Carbohydrates: 44g
- Protein: 3g
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 50mg
- Sodium: 95mg
- Fiber: 1g
- Sugar: 31g