Eggless Banana Bread
This Eggless Banana Bread is incredibly soft, moist, and packed with rich banana flavor using simple pantry ingredients and no eggs. Perfect for using overripe bananas, this easy one-bowl recipe bakes into a tender loaf with a golden crust that's ideal for breakfast, snacking, or dessert. Whether you enjoy it plain, with chocolate chips, or loaded with walnuts, this homemade banana bread is a foolproof recipe you'll make again and again.
Ingredients
- 3 large ripe bananas mashed
- ½ cup unsalted butter melted
- ¾ cup dark brown sugar or light brown sugar
- ½ cup plain Greek yogurt or sour cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour or gluten-free flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg optional
- ¾ cup chocolate chips optional
- ½ cup pecans or walnuts chopped, optional
Instructions
- Preheat oven to 350°F and prepare a 9x5-inch loaf pan.
- Mash bananas in a large bowl. Stir in butter, sugars, yogurt, and vanilla.
- Add flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Fold gently until just combined. Stir in chocolate chips or nuts if desired.
- Pour batter into prepared loaf pan. Bake for 55–65 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10–15 minutes before transferring to a wire rack. Slice and enjoy.
Notes
Estimated Nutrition Information (Per Slice)
- Calories: 278
- Carbohydrates: 39g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 215mg
- Potassium: 248mg
- Fiber: 2g
- Sugar: 21g
- Vitamin A: 8% DV
- Vitamin C: 6% DV
- Calcium: 4% DV
- Iron: 7% DV