Easy Meatloaf Recipe
This easy homemade meatloaf recipe is juicy, flavorful, and perfectly glazed with a sweet tangy sauce. Made with simple ingredients and baked to perfection—this is the ultimate classic comfort food dinner!
Ingredients
For The Meatloaf
- 1.5 lbs ground beef
- ½ large onion chopped
- 1 large egg
- 3 garlic cloves minced
- 2 tbsp ketchup
- ½ cup panko breadcrumbs
- ⅓ cup milk, any + 1 tbsp
- 1 tbsp Italian seasoning
- dash of Worcestershire sauce optional
- sea salt
- Ground black pepper
For The Glaze
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- 2 tbsp dark brown sugar
- ¼ tsp Garlic powder
Instructions
- Preheat oven to 350°F.
- Mix all meatloaf ingredients until just combined.
- Transfer to a greased 9x4 loaf pan.
- Bake for 40 minutes.
- Mix glaze ingredients.
- Spread the glaze over the meatloaf. Bake an additional 20 minutes.
- Rest 15–20 minutes before slicing.
Notes
Nutritional Value (Estimated Per Serving)
- Calories: 320
- Protein: 24g
- Fat: 18g
- Carbohydrates: 14g
- Sugar: 6g
- Fiber: 1g
- Sodium: 480mg