Crispy Baked Chicken Wings
Crispy baked chicken wings using the secret restaurant trick… BAKING POWDER.Golden, crunchy, and tossed in a hot-sweet glaze that melts right into the skin.
Ingredients
For The Chicken Wings
- 2.5 lbs chicken wings
- 2 tbsp aluminum-free baking powder
- 1½ tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground black pepper
- olive oil spray
For The Sauce
- ¼ cup hot sauce
- 2 tbsp brown sugar
Instructions
For The Chicken Wings
- Preheat oven to 425°F.
- Pat wings extremely dry with paper towels.
- In a large bowl, mix baking powder, sea salt, paprika, garlic powder, and black pepper. Add wings and toss until coated evenly.
- Place wings in a single layer on the rack, leaving space between each one.
- Lightly spray with oil if desired
- Bake 45–50 minutes, flipping halfway through, until browned and crispy.
For The Sauce
- In a small bowl, mix 1/4 cup hot sauce + 2 tbsp brown sugar.
- Remove wings from the oven and toss immediately in the hot sauce mixture.
- Serve while crispy and hot.
Notes
Nutritional Information (Per Serving)
Based on ~6 servings from 2–2.5 lbs wings, including glaze. Calories: ~285Protein: 21g
Fat: 18g
Carbohydrates: 6g
Fiber: 0g
Sugar: 5g
Sodium: 520mg
Cholesterol: 95mg This will vary depending on wing size and hot sauce brand.