Cottage Cheese Flatbread Recipe
This 2-Ingredient Cottage Cheese Flatbread is the viral high-protein recipe that's as easy as it is versatile. Made with just cottage cheese and eggs, it bakes into a soft, flexible flatbread that's perfect for wraps, sandwiches, pizzas, breakfast tacos, and healthy meal prep. Naturally gluten-free, low in carbs, and packed with protein, this simple recipe comes together in under an hour using ingredients you probably already have on hand. Whether you're looking for a healthier bread alternative or an easy make-ahead lunch, this cottage cheese flatbread delivers incredible texture and flavor with minimal effort. It's proof that sometimes the simplest recipes become the ones you make again and again.
Ingredients
- 1 cup ful-fat cottage cheese
- 2 large eggs
Optional
- everything bagel seasoning
- garlic powder
- Italian seasoning
- ground black pepper
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Blend cottage cheese and eggs until completely smooth.
- Pour onto the baking sheet.
- Using an offset spatula, spread evenly into a rectangle about ¼-inch thick.
- Sprinkle with optional seasonings.
- Bake for 30–35 minutes until fully set and lightly golden.
- Cool for 10 minutes. Peel from parchment.
- Slice and enjoy!
Notes
Nutritional Information (Approximate Per Serving)
- Calories: 82
- Protein: 9g
- Carbohydrates: 2g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 95mg
- Sodium: 285mg
- Sugar: 2g
- Calcium: 90mg