Close-up of soft and fluffy cottage cheese bread with a golden crust and tender crumb, sliced on a wooden board, high-protein homemade bread recipe

Cottage Cheese Bread (No Yeast)

This cottage cheese bread is incredibly soft, fluffy, and packed with protein—perfect for slicing, toasting, and everyday sandwiches.

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Prep Time 10

Cook Time 45

Total Time 1

Course Snack

Servings 8

Calories 155 kcal

Ingredients

1 cup cottage cheese blended
2 cups flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 tbsp honey
2 large eggs
2 tbsp olive oil

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Instructions

Preheat oven to 350°F. Line a bread loaf pan with parchment paper.
Blend cottage cheese until smooth.
Mix eggs, oil, honey, and cottage cheese. Fold in dry ingredients. Rest your batter for 5 minutes.
Knead 8-10 minutes until smooth. Sprinkle a little flour on your surface in case it is too sticky. Don't worry, it will all come together. Then, mold into a loaf shape.
Add your dough into loaf pan.
Bake 40 minutes.
Cool before slicing.

Notes

🧾 Nutritional Value (Per Slice)

Serving Size: 1 slice (1/8 loaf)

Calories: 155 kcal
Protein: 7 g
Carbohydrates: 20 g
Fat: 5 g
Saturated Fat: 1.5 g
Cholesterol: 45 mg
Sodium: 290 mg
Fiber: 1 g
Sugar: 2 g

🧠 Nutritional Notes

✔ Higher protein than traditional white bread
✔ Balanced macros for breakfast or post-workout meals
✔ Can be modified for lower carbs (swap flour options)
✔ Great for meal prep and sustained energy

Nutritional values are estimates and may vary depending on specific ingredients used, portion sizes, and brands. For the most accurate results, calculate using your exact ingredients.

Keyword bread, cottage cheese bread