Copycat PF Chang's Chicken Lettuce Wraps
Copycat PF Chang’s chicken lettuce wraps made easy with rotisserie chicken! A healthier, high-protein recipe that tastes just like the restaurant favorite. Ready in 30 minutes.
Ingredients
For The Chicken Filling
- 2-3 cups shredded rotisserie chicken
- 2 tbsp avocado oil or sesame oil
- 1 small yellow onion finely diced
- 2 cloves garlic minced
- 1 tsp freshly grated ginger or ½ tsp ground ginger
- 1 8-oz can water chestnuts drained and finely chopped
- 2 green onions thinly sliced
Sauce
- ¼ cup hoisin sauce
- 2 tbsp low-sodium soy sauce or coconut aminos
- 1 tbsp rice vingear
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- ½ tsp chili garlic sauce or sriracha, optional
For Servings
- Butter lettuce
- Toasted sesame seeds optional
- Crushed peanuts optional
- Extra green onion sliced
- Chili flakes or chili oil
Instructions
- Heat oil in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until soft and translucent. Stir in garlic and ginger and cook for 30 seconds until fragrant.
- Add shredded rotisserie chicken to the skillet. Stir well to coat the chicken in the aromatics and warm through.
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, and chili garlic sauce. Pour the sauce over the chicken and stir until evenly coated.
- Fold in chopped water chestnuts and green onions. Let the mixture simmer for 2–3 minutes until slightly thickened and glossy.
- Spoon warm chicken filling into crisp lettuce cups. Garnish with sesame seeds, green onions, and chili oil if desired.
Notes
Nutritional Value Card (Approximate)
Per Serving (¼ of recipe, without rice):- Calories: 310
- Protein: 28g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 8g
- Fat: 14g
- Saturated Fat: 2g
- Sodium: 620mg