Copycat Chick-fil-A Mac and Cheese
This Copycat Chick-fil-A Mac and Cheese is made with tender elbow macaroni, a rich five-cheese sauce, and a lightly browned cheddar topping. It is creamy, cheesy, easy to make, and perfect for family dinners, holidays, and potlucks.
Ingredients
Mac and Cheese
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 8 oz sharp cheddar shredded
- 4 oz white cheddar shredded
- 4 oz American cheese chopped
- ½ cup Parmesan grated
- ¼ cup Romano grated
- ½ tsp salt to taste
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp mustard powder optional
Topping
- 1 cup sharp cheddar shredded
- ¼ cup Parmesan grated
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook macaroni in salted boiling water for 1 to 2 minutes less than al dente. Drain.
- Melt butter over medium heat. Whisk in flour and cook for 1 to 2 minutes.
- Gradually whisk in milk and cream. Cook for 4 to 6 minutes until lightly thickened.
- Remove from heat. Stir in American cheese, then cheddars, Parmesan, and Romano until smooth.
- Stir in seasonings. Fold in macaroni, adding warm milk if needed.
- Transfer to baking dish. Top with cheddar and Parmesan.
- Bake for 10 to 15 minutes until bubbly. Broil for 1 to 3 minutes for golden spots.
- Rest for 5 minutes before serving.
Notes
Recipe notes
Shred cheese fresh, keep the sauce below a simmer after adding cheese, and avoid overbaking. Refrigerate leftovers for 3 to 4 days.
Estimated Nutrition Information
Per serving, based on 10 servings. Estimates vary by cheese brands and portion sizes.| Nutrient | Approximate amount |
|---|---|
| Calories | 660 kcal |
| Protein | 28 g |
| Carbohydrates | 46 g |
| Total Fat | 41 g |
| Saturated Fat | 25 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 850 mg |