Classic Cheese Ball Appetizer
This classic cheese ball appetizer is the ultimate make-ahead party recipe! Made with cream cheese, sharp cheddar, savory seasonings, crispy bacon, and crunchy pecans, this easy cheese ball is perfect for holiday gatherings, Thanksgiving, Christmas parties, game day spreads, and family get-togethers. Serve it with crackers, pretzels, or fresh vegetables for a crowd-pleasing appetizer everyone will love.
Ingredients
- 16 oz cream cheese softened (2 blocks)
- 2 cups sharp cheddar cheese finely grated
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 green onions finely sliced
- 6 slices bacon cooked and crumbled, optional but recommended
- 1½ cups pecans chopped or finely chopped
For Serving
- butter crackers
- pretzels
- crostini
- fresh vegetables
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, green onions, and bacon crumbles if using.
- Mix until fully combined and creamy.
- Transfer the mixture onto a large piece of plastic wrap and shape into a ball.
- Wrap tightly and refrigerate for at least 2 hours, or overnight for best flavor.
- Place the chopped pecans on a plate or small sheet pan.
- Unwrap the chilled cheese ball and roll it in the pecans until completely coated.
- Transfer to a serving platter and surround with crackers and vegetables.
- Let sit at room temperature for 15 minutes before serving for the creamiest texture.
Notes
Notes
- Make up to 3 days ahead and keep refrigerated.
- Toasting the pecans adds even more flavor.
- For a holiday version, add ¼ cup dried cranberries to the cheese mixture.
- For a spicy version, mix in 1 finely diced jalapeño.
Estimated Nutrition Information (Per Serving)
- Calories: 255
- Protein: 8g
- Carbohydrates: 4g
- Fat: 23g
- Saturated Fat: 9g
- Fiber: 1g
- Sugar: 2g
- Sodium: 280mg
- Cholesterol: 45mg