Chicken Wings In Air Fryer
Crispy air fryer chicken wings made with simple ingredients! Juicy inside, extra crispy outside, and ready in under 30 minutes—perfect for dinner or game day.
Equipment
- Air Fryer
Ingredients
- 2 lbs chicken wings
- 1½ tbsp olive oil or avocado oil
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp aluminum-free baking powder
Instructions
- Pat wings completely dry with paper towels
- Toss wings with oil, seasonings, and baking powder if using
- Preheat air fryer to 380°F
- Arrange wings in a single layer
- Cook for 12 minutes. Then, flip.
- Cook another 10-minutes.
- Increase heat to 400°F and cook 5 minutes until crispy
- Toss with sauce if desired and serve
Notes
Nutritional Value (Per Serving – Approx. 5 Wings)
- Calories: 290
- Protein: 23g
- Fat: 21g
- Saturated Fat: 5g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 520mg