Chicken Wing Dip
This creamy Chicken Wing Dip Recipe is the ultimate party appetizer made with shredded chicken, cream cheese, Buffalo wing sauce, ranch dressing, and plenty of melted cheese. Baked until hot and bubbly, it's the perfect game day snack, football party appetizer, holiday favorite, or easy potluck recipe. Ready in just 35 minutes, this crowd-pleasing Buffalo chicken dip is rich, cheesy, easy to make ahead, and delicious served with chips, crackers, celery, or toasted bread.
Ingredients
- 2 cups shredded chicken fully cooked
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- 1 tsp ranch seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1½ cups shredded sharp cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
- 2 cups green onions sliced
- crumbled blue cheese optional
- fresh parsley for garnish
Instructions
- Preheat the oven to 375°F and lightly grease an 8x8-inch baking dish.
- In a large bowl, beat together the cream cheese, sour cream, ranch dressing, Buffalo sauce, ranch seasoning, garlic powder, onion powder, and smoked paprika until smooth.
- Fold in the shredded chicken.
- Stir in 1 cup cheddar cheese and ½ cup mozzarella cheese.
- Spread evenly into the prepared baking dish. Sprinkle the remaining cheddar and mozzarella over the top.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden.
- Let rest for 5 minutes. Garnish with green onions, parsley, and optional crumbled blue cheese.
- Serve warm with chips, crackers, celery, carrots, or toasted bread.
Notes
Estimated Nutrition (Per Serving)
- Calories: 318
- Protein: 21g
- Carbohydrates: 4g
- Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 92mg
- Sodium: 768mg
- Fiber: 0g
- Sugar: 2g
- Calcium: 248mg
- Iron: 1mg
Nutrition values are estimates and will vary depending on the brands of ingredients used.