Chicken Fries
These crispy baked chicken fries are proof that a simple chicken recipe can still feel exciting, modern, and internet-worthy. They’re easy enough for weeknights, fun enough for kids, and fuss-free!
Ingredients
- 2 boneless-skinless chicken breast sliced thin into strips and cut in half
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp dried oregano
- ½ tsp sea salt
- ¼ tsp ground black pepper
- ½ cup all-purpose flour
- 2 beaten eggs
- 2 cups breadcrumbs
Instructions
- Preheat oven to 375°F.
- Slice chicken into fry-sized strips.
- Combine flour and spices in a medium size bowl.
- Toss chicken with spices.
- Dredge in flour, egg, then breadcrumbs.
- Place on Caraway sheet pan in a single layer.
- Bake 11–13 minutes until golden and cooked through.
- Serve hot with dipping sauces and sprinkle with extra sea salt (optional!)
Notes
Nutritional Value (Per Serving – Approximate)
- Calories: 320
- Protein: 32g
- Carbohydrates: 28g
- Fat: 8g
- Fiber: 2g
- Sugar: 1g
- Sodium: 520mg