Chicken Bacon Ranch Wrap Recipe
These easy Chicken Bacon Ranch Wraps are filled with juicy seasoned chicken, crispy bacon, sharp cheddar cheese, fresh lettuce, tomatoes, and creamy ranch dressing. Each wrap is toasted until golden and crisp for a quick lunch or family-friendly dinner ready in about 20 minutes.
Ingredients
- 2 cups cooked chicken diced or shredded
- 8 slices bacon cooked until crispy and chopped
- 4 large burrito-size flour tortillas
- 1 cup shredded sharp cheddar cheese
- 2 cups chopped romaine lettuce
- 1 cup diced Roma tomatoes
- ¼ cup diced red onion optional
- ½ cup ranch dressing plus more for serving
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- 1 tablespoon butter or olive oil
Instructions
- Cook the bacon in a large skillet until crisp. Transfer it to a paper towel-lined plate, then chop it into bite-size pieces.
- Add the cooked chicken to a skillet over medium heat. Season with the garlic powder, onion powder, paprika, and black pepper. Cook for 2–3 minutes, stirring occasionally, until warmed through.
- Warm the tortillas in the microwave for 10–15 seconds to make them easier to fold.
- Lay the tortillas flat and spread about 2 tablespoons of ranch dressing down the center of each one.
- Divide the lettuce, tomatoes, red onion, cheddar cheese, chicken, and bacon evenly among the tortillas.
- Fold the sides of each tortilla inward, then roll tightly from the bottom to form a burrito-style wrap.
- Heat the butter or olive oil in a clean skillet over medium heat.
- Place the wraps seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown, crisp, and heated through.
- Let the wraps rest for 1 minute, then slice in half and serve with additional ranch dressing.
Notes
Notes
- Rotisserie chicken is an easy shortcut for this recipe.
- Pat the tomatoes dry before assembling to help prevent soggy wraps.
- Avoid overfilling the tortillas so they roll and stay closed more easily.
- Toast the wraps seam-side down first to help seal them.
- For a spicy variation, add buffalo sauce, jalapeños, or chipotle ranch.
- Store the chicken, bacon, vegetables, and dressing separately when meal prepping. Assemble just before serving for the best texture.
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for 2–3 minutes per side or in an air fryer at 350°F for 4–5 minutes.Nutrition
Estimated nutrition per wrap: 610 calories, 37g protein, 38g carbohydrates, 34g fat, 12g saturated fat, 95mg cholesterol, 1,280mg sodium, 3g fiber, and 5g sugar.Nutrition values are estimates and may vary depending on the tortillas, ranch dressing, cheese, bacon, and chicken used.