Brownies with Chocolate Chips
These homemade brownies with chocolate chips are rich, fudgy, and loaded with melty chocolate in every bite. Featuring shiny crackly tops and soft gooey centers, this easy brownie recipe is perfect for parties, holidays, bake sales, or satisfying any chocolate craving. Nutritional information is estimated and may vary depending on the brand of chocolate chips used.
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- ½ cup dark brown sugar or light brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour or gluten-free flour
- ½ tsp salt
- 1½ cup semi-sweet chocolate chips divided
- flakey sea salt
Instructions
- Preheat oven to 350°F.
- Line a 9x9-inch baking pan with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar together.
- Add eggs and vanilla.
- Stir in cocoa powder and salt.
- Fold in flour until just combined.
- Stir in 1¼ cups chocolate chips.
- Spread batter into prepared pan
- Bake for 30-32 minutes or until the edges are set and a toothpick has little batter on it.
- Cool completely before slicing. Top with flakey sea salt.
If the toothpick has a lot of sticky batter on it, bake in another 4-6 minutes.
Notes
Nutritional Information
Brownies with Chocolate ChipsBased on 9 large brownies per batch, 1 serving value.
| Nutrient | Per Serving |
|---|---|
| Calories | 445 kcal |
| Carbohydrates | 57 g |
| Protein | 5 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Trans Fat | 0.5 g |
| Cholesterol | 92 mg |
| Sodium | 170 mg |
| Potassium | 240 mg |
| Fiber | 4 g |
| Sugar | 43 g |
| Vitamin A | 690 IU |
| Calcium | 45 mg |
| Iron | 3 mg |