Blueberry Brioche French Toast Casserole
Blueberry brioche French toast casserole made with dark brown sugar, warm spices, and juicy blueberries. Easy make-ahead brunch recipe with optional butterscotch glaze — perfect for holidays or feeding a crowd.
Ingredients
- 1 loaf brioche bread 14-16 ounces
- 8 large eggs
- 1 12-ounce can evaporated milk
- ½ cup heavy cream
- ½ cup dark brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground all-spice
- 2 Generous pinches of sea salt crushed between your fingers
- 1-1½ cup fresh blueberries
- Powdered sugar to dust, optional
Optional Toppings
- Honey
- Maple syrup
- Powdered sugar glaze
Instructions
- Preheat oven to 350°F and grease baking dish.
- Add brioche and blueberries.
- Whisk custard ingredients.
- Pour over bread and press gently. Cover and chill for 1 hour or up to 12 hours.
- Bake 40–45 minutes until golden.
- Dust with powdered sugar if desired.
Notes
🥗 Nutritional Value (Estimated)
Serving size: 1/8 casserole- Calories: 385 kcal
- Protein: 14 g
- Carbohydrates: 40 g
- Sugars: 15 g
- Fat: 19 g
- Saturated Fat: 9 g
- Cholesterol: 215 mg
- Sodium: 290 mg
- Fiber: 2 g