Best Homemade Chimichurri Sauce
Fresh chimichurri spooned over juicy steak with creamy polenta underneath creates the ultimate flavor-packed comfort meal.
Equipment
- Chop by hand or food processor
Ingredients
- ½ cup fresh parsley finely chopped
- ⅔ cup olive oil
- 2 tbsp red wine vinegar
- juice of ½ lemon
- 4 cloves garlic minced
- 2 tbsp minced shallot or red onion
- 1 tbsp fresh cilantro finely chopped
- 1 tsp dried oregano
- ½ tsp sea salt
- ½ tbsp ground black pepper
- ½ tsp red pepper flakes
Instructions
- Add everything to a bowl, mix well. Let rest for 10 to 15 minutes before serving.
- Alternatively, pulse everything whole in a processor. Then, add oil and combine.
Notes
Nutritional Information
Approximate per serving:- Calories: 120
- Fat: 13g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Sodium: 120mg