Bakery-Style Fudgy Brownies Recipe
These fudgy brownies are rich, ultra chocolatey, and packed with gooey centers and crackly tops. Learn how to make the best homemade brownies from scratch with easy tips, baking secrets, and bakery-style texture every time.
Ingredients
- 1 cup butter unsalted
- 8 oz dark chocolate chopped
- 1¼ cup granulated sugar
- ¾ cup dark brown sugar or light brown
- 4 large eggs
- 2 tsp vanilla
- ¾ cup all-purpose flour or gluten-free flour
- ½ cup unsweetened cocoa powder
- 1 tsp espresso powder optional but amazing!
- 1 tsp salt
- 1 cup chocolate chips any
- sea salt for topping
Instructions
- Preheat oven to 350°F.
- Line a 9x13-inch metal baking pan with parchment paper.
- Melt butter and dark chocolate together until smooth.
- In another bowl whisk sugars, eggs, and vanilla until glossy.
- Slowly whisk chocolate mixture into egg mixture.
- Fold in flour, cocoa powder, espresso powder, and salt.
- Stir in chocolate chips.
- Spread batter evenly into prepared pan.
- Bake 30–35 minutes until moist crumbs remain on a toothpick.
- Cool completely before slicing.
Notes
Nutritional Information (Per Brownie)
- Calories: 312
- Carbohydrates: 34g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 67mg
- Sodium: 165mg
- Fiber: 3g
- Sugar: 24g