Bakery-Style Chocolate Chip Cookies
These bakery-style chocolate chip cookies are thick, chewy, gooey, and packed with melty chocolate chunks. The ultimate homemade cookie recipe with brown butter and bakery texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour or gluten-free flour
- 1 cup bread flour or gluten-free flour
- 1 tsp cornstarch
- 1 tsp baking soda
- ¾ tsp baking powder
- 1 tsp sea salt
Wet Ingredients
- 1 cup unsalted butter
- 1 cup dark brown sugar
- ½ cup granulated
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips or dairy-free chips
- 1 cup dark chocolate or dairy-free dark chocolate
Instructions
- Brown butter over medium heat until golden and nutty. Cool slightly. See blog post for tips.
- Whisk together dry ingredients.
- Combine butter and sugars until glossy.
- Add egg, yolk, and vanilla.
- Fold in dry ingredients.
- Add chocolate chips and chunks. Fold to combine.
- Chill dough for at least 2 hours.
- Scoop large dough balls
- Bake at 375°F for 11–14 minutes
- Sprinkle with flaky sea salt.
Notes
Nutritional Value Card
Approximate Per Cookie
- Calories: 320
- Carbohydrates: 38g
- Protein: 4g
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 24g