Asian Ground Beef Stir Fry
Made with lean ground beef, fresh vegetables, garlic, ginger, and a savory homemade stir fry sauce, this one-pan meal delivers bold takeout-inspired flavors while using simple ingredients you can find in almost any grocery store.
Ingredients
Stir Fry
- 1 lb lean ground beef
- 1 tbsp sesame oil
- 1 yellow bell pepper slices
- 1 red bell pepper sliced
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 small onion or shallot diced
- 4 cloved garlic minced
- 1 tbsp fresh ginger grated
- 3 tbsp green onion sliced
- sesame seeds for garnish
Sauce
- ⅓ cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sriracha
- 1 tbsp cornstarch
- ¼ cup water
Instructions
- Whisk together the sauce ingredients. Set aside.
- Heat sesame oil in a skillet. Brown ground beef.
- Add garlic, ginger, and onion.
- Add vegetables and cook until crisp-tender.
- Pour in sauce.
- Stir until thickened. Garnish with green onions and sesame seeds.
- Serve immediately.