Nothing like a warm hug from Nutella in brownie form! These love squares feature a rich, dense, and fudgy texture delivered right out the oven with a chocolatey finish. Need I say more? There is a tender, flakey thin crust before you sink your teeth …

It is the most wonderful time of the year, and pumpkin season (which I totally have pumpkin July when I cross my fingers it brings the cooler temps down in Texas). A girl can still hope, right? Well, finally it is September and a season …

You can have both sweet and savory with your favorite flavors! Grab your bags at Nutsola’s website HERE and use code SUGARFACEBAKES15 for a discount on your order. I have used this mix so many times, grab a bag of each flavor! For the cup …

This is my version of fish and chips, something I absoultey love but not a lover of all the heavy fats involved. I baked this fish coated in seasoned Panko bread crumbs using dried herbs and seasoning salt. I started using fish from Wild Alaskan …

No churn, no fancy appliance, just a bowl and spatula. Ghirardelli chocolate caramel filled squares were the perfect addition to this easy vanilla ice cream base. You base consists of 3 ingredients. Condensed milk, whipping cream, and vanilla bean or extract. You can make this …

Your 3 o’clock coffee date just got better! Pack a punch of caffeine in your next treat with Sunday snack prep for the week loaded with coffee and natural ingredients. I always hit my wall around 2:30-3 p.m. and looking for a snack or coffee. …

Wanna lick? You gotta spoon first! 😉 My first time ever making homemade ice cream! Simple ingredients requiring no churning! The ingredients are similar to a frozen pie just more silky. You can use strawberries, peaches, etc with the 3 main ingredients minus the blueberries …

Mmmhmmm!! Get in my belly! Another great way to snack guilt free! This is a perfect 5 minute mixture for your Sunday week meal prep. One bowl, whole ingredients, and great for a grab and go or the lunch box! One thing I am realizing …

During the week leading up to Cinco de Mayo I get overly excited and started stocking up on avocados. The problem is when I cook I forget to move them AWAY from the stove so they start to brown quickly. I refuse to throw away …

nOAT! This was a bake fail! How? Well… It started out as fudge for a vegan attending a wine tasting I was invited to. I wanted to make something easy with simple ingredients and, of course, vegan. I used someone else’s recipe, even after an …