A way to create your own breakfast flavor! Bake your oatmeal to feed a crowd or a small party of one featuring an appropriately crunchy top with a soft baked middle filled with surprises. I used all non-dairy products and they turned out great! I …

When I have extra canned pumpkin puree I make a bread or muffins. Or even sneak it into a protein shake. Pure puree is so exciting when you lack ingredients and even takes place of eggs in baked goods! This bread can be pumpkin peanut …

Anything with a cherry on top is the right way to start the day, or end the day! This mixture is liquidity versus thick so you are left with more cherries and flavor versus a jam type. This mixture features sweet cherries soaked in a …

I am a coffee lover but a strong pass on the flavor creamers during the holiday season. Take your coffee into the holiday spirit with your own ingredients straight from your pantry! A gingerbread mix to spice up your winter morning…or any morning! Just like …

A make ahead grab and go breakfast to get your day started right! These are not overly sweet so you can add more berries or whip up a quick glaze with some powdered sugar. I will usually dust mine as photographed, it is simple and …

There will not be any of these left at your next breakfast get together or Thanksgiving morning! Absolutely taste just as the title described. Caramel, apples, cinnamon, and rolls… Don’t be intimidated by the list of directions. This is EXACTLY how I did it and …

Moist, dense, and zero gluten. Yes, please! This recipe can make 2 individual loaves, or one big one! I always opt for the one big one unless I want to share or freeze one for the holidays. Everyone’s oven is very different, everything takes way …

One of my  most loved fall favorite flavors. Wow- say that fast three times! Pumpkin spice and everything nice has arrived with a crumble topping and a maple bourbon ginger glaze topping. These anytime muffins will bring you straight to the feeling of Fall. A …