A SOUPER and effortless way to have dinner on the table without standing in the kitchen all day! I love when simple food creates a healthy and delicious meal without the mess of extra pot and pans. For this recipe, I particularly love the chicken …
I literally CHOW down on this snack! WOWERZ! A crowd pleasing finger food filled with peanut butter and chocolate dusted with the….you guessed it, extra sugar! You can substitute one or two cups of Chex for pretzels or other cereal, you just want the main …
A favorite morning routine involves chocolate and muffins! A tender, decadent treat made with dark indulgent chocolate for a irresistible chocolaty bite with a cup of mornin’ joe! I have starred flour and baking soda in the recipe for 2 reason. You can use Bob’s …
These require to be eaten with one in each hand at all times! A perfect treat to spread the holiday cheer or for a random Tuesday. These do not disappoint! The mixture might be a little soft when you roll it, that is okay. It …
A classic never gets old! Check out my You Tube video to view my most valuable tips and trick when making this FOOL-PROOF recipe! This cookie is a soft baked warm hug. A peanut butter par-tay in your mouth with an irresistble texture. I give …
A loaf that doesn’t last long around here! Gingerbread loaf is meant for morning coffee, after noon tea, and a dollop of whipped cream for dessert. This loaf features a delicate, tender center with a crusty outer edge for the best combination of texture your …
Nothing says the holiday like some extra boozy fun with your holiday meals and favorite snacks! This mulled wine features a sweet and citrus note from the sweetener and fresh fruit. To pull it all together is the whole spices, this way no one is …
Nothing like a warm hug from Nutella in brownie form! These love squares feature a rich, dense, and fudgy texture delivered right out the oven with a chocolatey finish. Need I say more? There is a tender, flakey thin crust before you sink your teeth …
Fill up on this divine spiced apple filling that works just as well on toast as it does pie! I use it to top my oats, yogurt, ice cream, and even chia seed pudding. Plus an apple a day keeps the doc away, so eat …
Every day is a good day when it starts with dessert for breakfast! These bars can be devoured with morning or afternoon coffee. Even after dinner time! I used Bob’s Red Mill baking flour 1:1 to make these gluten-free. You can use all-purpose as well. …
