Desserts

Whether you crave sweet, savory, decadent or healthy, read on for some great dessert recipes to satisfy your taste buds.

Peanut Butter Chocolate Chip Cookie Dough Ice Cream Bars

Peanut Butter Chocolate Chip Cookie Dough Ice Cream Bars

NO BAKE! I think this HAS to be the best no bake I have ever made. Seriously! I set the time for 12 hours because it does need time in the freezer. The Nutsola mix you can find HERE with my discount included already! The 

Black Tea Chocolate Cookies

Black Tea Chocolate Cookies

Double chocolate, double the fun sprinkled in with black tea leaves! Did you know 84% of American take their tea black? WOW! AND black tea rules the tea world with its benefits not just for mental health or powerful antioxidant, but for oral health! That 

Puppy Chow

Puppy Chow

I literally CHOW down on this snack! WOWERZ! A crowd pleasing finger food filled with peanut butter and chocolate dusted with the….you guessed it, extra sugar! You can substitute one or two cups of Chex for pretzels or other cereal, you just want the main 

Spiced Ginger Whiskey Truffles

Spiced Ginger Whiskey Truffles

These require to be eaten with one in each hand at all times! A perfect treat to spread the holiday cheer or for a random Tuesday. These do not disappoint! The mixture might be a little soft when you roll it, that is okay. It 

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

A classic never gets old! Check out my You Tube video to view my most valuable tips and trick when making this FOOL-PROOF recipe! This cookie is a soft baked warm hug. A peanut butter par-tay in your mouth with an irresistble texture. I give 

Nutella Brownies

Nutella Brownies

Nothing like a warm hug from Nutella in brownie form! These love squares feature a rich, dense, and fudgy texture delivered right out the oven with a chocolatey finish. Need I say more? There is a tender, flakey thin crust before you sink your teeth 

Pumpkin Bars

Pumpkin Bars

Every day is a good day when it starts with dessert for breakfast! These bars can be devoured with morning or afternoon coffee. Even after dinner time! I used Bob’s Red Mill baking flour 1:1 to make these gluten-free. You can use all-purpose as well. 

Pumpkin Caramel Sauce

Pumpkin Caramel Sauce

A spin on the original Caramel Sauce that I could put a straw in and drink up! This is what pumpkin is meant for! This is perfect for topping waffles, cheesecake, brownies, tortes, toast, cake, oatmeal, fruit, and the best…ice cream! A few tips I 

Chocolate Mousse Cannoli

Chocolate Mousse Cannoli

Holy CANNOLI! Can you believe dates and nuts were used to make this…oh and a little water? These are such a fun treat, a little time consuming but worth it! This mix is even good over: Yogurt Pudding Cereal Smoothies Oats 4 ingredients plus a 

Nutsola Mousse Cups

Nutsola Mousse Cups

You can have both sweet and savory with your favorite flavors! Grab your bags at Nutsola’s website HERE and use code SUGARFACEBAKES15 for a discount on your order. I have used this mix so many times, grab a bag of each flavor! For the cup