Whether you crave sweet, savory, decadent or healthy, read on for some great dessert recipes to satisfy your taste buds.
I finally got down the perfect combination and timing for pie crust! It is flaky, buttery, and tasty. What more can you want? Other than extra good filling to with it! Super easy, comment with any questions and I am happy to respond. It takes …
This is so delicious and dangerous because it only takes minimal ingredients and time! It only takes about an hour minutes for it to set up, but it is best 3 hours later. It is just good, put it that way! This can be used …
Mix this in your morning coffee, pancake/waffle mix, hot cocoa, whipping cream, cake, cookies, etc. This is an easy way to create your own mix with the common denominator of pumpkin and spice!
Make this as pumpkin flavored as you would like. Stove-top homemade cocoa with a blast of pumpkin to warm you this holiday season! This makes enough for 2 people. It is very rich! Plus, you can also save a little of the pumpkin mixture and …
The only recipe you will ever need. An appropriate light crunch on the outside, soft and gooey on the inside. The notes of milk and dark chocolate bring this cookie to life! Watch now HERE! The secret is the vanilla pudding mix. It helps bind …
A guiltless, warm fall treat that can be PEAR-ed with ice cream, over a shaved brussel sprout salad with blue cheese, over a crostini, or eaten by itself. I love pears because they are so versatile and make an amazing up side down pear cake. …
Yum! Not a huge caramel fan but this turned me into one. I love glazes as toppings, I feel it can take your dessert from good to great and from great to extraordinary. This sauce has a dual purpose, by it self or mixed in …
HOLY-MOLY I am not an apple person but WOWZA! The extra step to make homemade caramel sauce was the perfect addition to the gooey cinnamon-nutmeg flavor of these apple treats. Of course, store bought or no sauce is okay, too. The brown sugar in this …
America’s favorite dessert to bake, cookies! These are chewy, chocolaty, and bursting with pumpkin. They are not cakey, they will be flat and loaded with holiday flavor. I do brown my butter on the stove top. This is an extra step and explained in the …
