Make this as pumpkin flavored as you would like. Stove-top homemade cocoa with a blast of pumpkin to warm you this holiday season! This makes enough for 2 people. It is very rich! Plus, you can also save a little of the pumpkin mixture and …

Hummus is not just for the spring and summer, this winter warm up dip is perfect for a party for 10 or a party of 1. My take on a Greek staple with a twist of rosemary to marry the festive flavor of this appetizer.  …

This is so much fun to make! Any spiralizing of vegetable are fun, guilt-free, and “noodle” like goodness. I could eat pasta every day, but who couldn’t? This is a healthy way to crush the pasta dishes and re-create with oodles of noodles of fun! …

The only recipe you will ever need. An appropriate light crunch on the outside, soft and gooey on the inside. The notes of milk and dark chocolate bring this cookie to life! Watch now HERE! The secret is the vanilla pudding mix. It helps bind …

A guiltless, warm fall treat that can be PEAR-ed with ice cream, over  a shaved brussel sprout salad with blue cheese, over a crostini, or eaten by itself. I love pears because they are so versatile and make an amazing up side down pear cake. …

As a yogi, there is nothing more soothing than the sound of my own breathe. I feel it stretch to my toes and open up the smallest of areas. My muscles, joints, tendons, even my cells. As a human, I am always looking for what …

This I must say was tasteful and refreshing. It is an acquired taste. Spinach is always a good substitute as well. Kale is a super food sold in super, mega bunches so I always have a ton left over. Soooooo….wha-la, PESTO! There are variations of …

Savory herb chicken accompanied by a sweet glazed winter squash roasted to perfection on one pan. 

Moist, dense, and zero gluten. Yes, please! This recipe can make 2 individual loaves, or one big one! I always opt for the one big one unless I want to share or freeze one for the holidays. Everyone’s oven is very different, everything takes way …

Yum! Not a huge caramel fan but this turned me into one. I love glazes as toppings, I feel it can take your dessert from good to great and from great to extraordinary. This sauce has a dual purpose, by it self or mixed in …