Every day is a good day when it starts with dessert for breakfast! These bars can be devoured with morning or afternoon coffee. Even after dinner time! I used Bob’s Red Mill baking flour 1:1 to make these gluten-free. You can use all-purpose as well. …
A spin on the original Caramel Sauce that I could put a straw in and drink up! This is what pumpkin is meant for! This is perfect for topping waffles, cheesecake, brownies, tortes, toast, cake, oatmeal, fruit, and the best…ice cream! A few tips I …
Ever thought of only eating fish just about every day for a month? Sounds like a lot but what I experieced mentally and physically was deep sea fishing for benefits I had no idea existed until I took on the challenge by Wild Alaskan Company. …
Holy CANNOLI! Can you believe dates and nuts were used to make this…oh and a little water? These are such a fun treat, a little time consuming but worth it! This mix is even good over: Yogurt Pudding Cereal Smoothies Oats 4 ingredients plus a …
It is the most wonderful time of the year, and pumpkin season (which I totally have pumpkin July when I cross my fingers it brings the cooler temps down in Texas). A girl can still hope, right? Well, finally it is September and a season …
You can have both sweet and savory with your favorite flavors! Grab your bags at Nutsola’s website HERE and use code SUGARFACEBAKES15 for a discount on your order. I have used this mix so many times, grab a bag of each flavor! For the cup …
Who said you can’t have a casserole on a week day morning? Featuring the easiest way to feed your family with a simple casserole that can be made the night before and ready for the next morning or the day of. Hassle-free is the way …
What really WAFFLES my feathers is when a simple recipe is hard to follow! Not this one! A fool proof method to this easy, homemade recipe featuring the key ingredient, buttermilk. This recipe, like my others, you can add mix-in’s, you can top with honey …
My favorite time of the year is when football is in full swing! A healthier version of fried pickles will be the first to go from your game day snack table. You can use any fine crumbs from your local store, I used pork panko …
This is my version of fish and chips, something I absoultey love but not a lover of all the heavy fats involved. I baked this fish coated in seasoned Panko bread crumbs using dried herbs and seasoning salt. I started using fish from Wild Alaskan …