Author: Stacie

Double Chocolate muffins

Double Chocolate muffins

A favorite morning routine involves chocolate and muffins! A tender, decadent treat made with dark indulgent chocolate for a irresistible chocolaty bite with a cup of mornin’ joe! I have starred flour and baking soda in the recipe for 2 reason. You can use Bob’s 

Spiced Ginger Whiskey Truffles

Spiced Ginger Whiskey Truffles

These require to be eaten with one in each hand at all times! A perfect treat to spread the holiday cheer or for a random Tuesday. These do not disappoint! The mixture might be a little soft when you roll it, that is okay. It 

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

A classic never gets old! Check out my You Tube video to view my most valuable tips and trick when making this FOOL-PROOF recipe! This cookie is a soft baked warm hug. A peanut butter par-tay in your mouth with an irresistble texture. I give 

Gingerbread Loaf

Gingerbread Loaf

A loaf that doesn’t last long around here! Gingerbread loaf is meant for morning coffee, after noon tea, and a dollop of whipped cream for dessert. This loaf features a delicate, tender center with a crusty outer edge for the best combination of texture your 

Mulled Wine

Mulled Wine

Nothing says the holiday like some extra boozy fun with your holiday meals and favorite snacks! This mulled wine features a sweet and citrus note from the sweetener and fresh fruit. To pull it all together is the whole spices, this way no one is 

Nutella Brownies

Nutella Brownies

Nothing like a warm hug from Nutella in brownie form! These love squares feature a rich, dense, and fudgy texture delivered right out the oven with a chocolatey finish. Need I say more? There is a tender, flakey thin crust before you sink your teeth 

Apple Pie Toast

Apple Pie Toast

Fill up on this divine spiced apple filling that works just as well on toast as it does pie! I use it to top my oats, yogurt, ice cream, and even chia seed pudding. Plus an apple a day keeps the doc away, so eat 

Pumpkin Bars

Pumpkin Bars

Every day is a good day when it starts with dessert for breakfast! These bars can be devoured with morning or afternoon coffee. Even after dinner time! I used Bob’s Red Mill baking flour 1:1 to make these gluten-free. You can use all-purpose as well. 

Pumpkin Caramel Sauce

Pumpkin Caramel Sauce

A spin on the original Caramel Sauce that I could put a straw in and drink up! This is what pumpkin is meant for! This is perfect for topping waffles, cheesecake, brownies, tortes, toast, cake, oatmeal, fruit, and the best…ice cream! A few tips I 

Something Fishy….

Something Fishy….

Ever thought of only eating fish just about every day for a month? Sounds like a lot but what I experieced mentally and physically was deep sea fishing for benefits I had no idea existed until I took on the challenge by Wild Alaskan Company.