Level up your appetizer game with a breakfast staple in our house.
For game day I double the recipe to make 32 because I always have smokey’s left over so why not just use them all. I do this in 2 batches which takes 30 minutes total.
I love the turkey option to keep it low fat along with rarely using any egg wash or butter before the seasoning, however I do give the option on the recipe card. To do this, add seasoning on a plate, after rolling links into dough you will roll the top of the pig in a blanket into the seasoning then place on baking sheet.
I love to add blue cheese into the center of each one because I like to be extra when guests are around! Calories don’t count on game day, HA!
Add anything in the center and dunk in your favorite condiment!
ROLL into hosting effortlessly!
Pigs In A Blanket
Ingredients
- 2 cans crescent rolls (8 ct. each)
- 1 package Turkey lil’ smokey’s*
- 1 egg, beaten**
- Everything bagel seasoning
Directions
- Pre-heat oven to 350 degrees F. Line baking sheet with parchemnt paper.
- Roll out dough, cut each triangle in half long ways.
- Roll each link starting from the thick side to the point.
- Brush tops with egg wash. Sprinkle with seasoning.
- Bake 15 minutes.
- Remove, serve with any sauce or condiment you like.
- Store left overs, if there are any ;), in air tight container in refrigerator.
*You can use beef, turkey makes there low fat and you would never know the difference!
**Optional to substitute wash with butter.
