A burst of a blueberry and lemon, a match made in Heaven!
Make this part of your morning routine with a recipe that requires a whisk and a bowl. This baked good features a tender, quick breakfast packed with oat flour and almond flour for a protein and carb balanced morning to get you out the door!
Perfect for meal prep and freezer friendly, double win!
I use swerve as a special request, you can buy it in your local grocery store in the organic/health section. I know H.E.B carries it (a grocery store in Texas) or order online.
You can use any brown sugar or coconut sugar and any powdered sugar you desire.
Toothpick test at 13 minutes then bake increments of 1 minute! A few tender crumbs you stick to the toothpick!
You can skip the drizzle and dust with powdered sugar hot out of the oven. Simple is better, but the drizzle only take 1 more minute and less of a mess.
Lemon Blueberry Muffins
Ingredients
- 1/2 cup almond flour
- 3/4 cup oat flour
- 1 teaspoon baking powder
- 1 1/2 teaspoon lemon zest
- 2 tablespoons Swerve brown sugar
- 2 large eggs
- 3 tablespoons olive oil
- 3 tablespoons unsweetened applesauce
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
- 1/3 cup blueberries
For the glaze:
- 1/4 cup swerve powder sugar
- 1/4 teaspoon lemon juice
- 1/4 teaspoon water
- 1 teaspoon lemon zest
Directions
- Pre-heat oven to 350 degrees F. Spray standard muffin pan generously.
- In a large bowl, whisk almond flour, oat flour, baking powder, and zest together.
- In a medium bowl, whisk eggs rapidly for 30 seconds until well broken apart and pale in color.
- Add sugar to the egg mixture, whisk to combine thoroughly.
- Add oil, applesauce, honey, and lemon juice into egg mixture.
- Fold wet mixture into your dry mixture.
- Fold in blueberries.
- Scoop mixture evenly into 7 muffin cups, almost to the top of each cup.
- Bake 13-14 minutes. Tooth pick should come out with a few crumbs left.
- Let cool in pan for 2 minutes.
- Loosen edge, remove from pan.
For the glaze:
- All ingredients into a small bowl, for a thicker consistency add more powdered sugar, for less add more liquid.
- Spread over muffins, enjoy warm!
