A way to create your own breakfast flavor! Bake your oatmeal to feed a crowd or a small party of one featuring an appropriately crunchy top with a soft baked middle filled with surprises.
I used all non-dairy products and they turned out great! I love berries and chocolate, but I think peaches with extra cinnamon to copy cat peach cobbler would be amazing! The idea keep rolling!
This recipe, like most, is designed for you to create your own flavors and twists. Check out the notes below recipe for tips!
Baked Oatmeal
Ingredients
- 1 large banana, mashed
- 1 whole egg
- 3/4 cup milk
- 1 tablespoon butter or coconut oil, melted and cooled
- 1/4 teaspoon vanilla extract
- 1 1/4 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 ground cinnamon
- 1/2 cup chopped strawberries
- 1/4 cup blueberries
- 1/4 cup mini chocolate chips
- Nut butter of your choice
Directions
- Pre-heat oven to 350 degrees F. Spray a 9 x 5 baking loaf liberally.
- In a medium bowl, whisk mashed banana, egg, milk together.
- Add butter, whisk thoroughly. Then add vanilla.
- Fold in oats, fruit, and chocolate chips.
- Pour mixture into prepared loaf pan.
- Bake 35-40 minutes.
- Remove, let set for 5 minutes.
- Top with nut butter, cut and serve warm!
*Use any milk
*Use any butter
*Any fruit
**Double the recipe and use a 8×8 or 9×9 baking pan!
