Watch in 15 second intervals how this cake comes together. This can be used for a full cake or mini cakes. Spraying the pan is the important. I use Pam and that is it. Nothing bundt non-stick spray 🙂 haha
After watching I have a link that will re-direct you to the full recipe. Tips are in the notes as well.
Enjoy!
Plus the pudding mix, blend dry together
Start to add wet ingredients
Keep the speed medium-low. Mix until combined.
All ingredients I whisked together in a cup
Turn up to combine, then down low.
Thin batter is good!
I love a combination of chocolates, extra depth of flavor!
Lightly coat chips…
All the way around…about 4-5 times…
Bake, let cool 15 minutes, invert.
Full recipe click HERE