Moist, dense, and zero gluten. Yes, please! This recipe can make 2 individual loaves, or one big one! I always opt for the one big one unless I want to share or freeze one for the holidays. Everyone’s oven is very different, everything takes way …
Yum! Not a huge caramel fan but this turned me into one. I love glazes as toppings, I feel it can take your dessert from good to great and from great to extraordinary. This sauce has a dual purpose, by it self or mixed in …
HOLY-MOLY I am not an apple person but WOWZA! The extra step to make homemade caramel sauce was the perfect addition to the gooey cinnamon-nutmeg flavor of these apple treats. Of course, store bought or no sauce is okay, too. The brown sugar in this …
I am no advocate for living a full organic life. I love cooking healthy but indulging in naughty desserts. Of course, substitutions can always improve the overall nutrition but sometimes I just crave the extra goodness. I use this weekly diary to let my friends …
You really cannot have an exact recipe with this and this why I like it so much! If you got olive oil and lemon you can add fresh herbs and flavor to your liking. For me garlic is strong so I reduce it, but you …
Baking soda: this helps cakes and cookies rise. The reaction comes from the interaction with acid in your ingredients to help create carbon dioxide and expand the growth of existing cells in your batters. Baking powder: this ingredient is essential for a variety of reasons …
America’s favorite dessert to bake, cookies! These are chewy, chocolaty, and bursting with pumpkin. They are not cakey, they will be flat and loaded with holiday flavor. I do brown my butter on the stove top. This is an extra step and explained in the …
WOW, that is a mouth full! But oh boy, will ya just look at those colors! Ok, ok, I know donuts are not known to be gluten free but for a guiltless, fun, colorful way to ring in a Sunday morning after a super hard …
One of my most loved fall favorite flavors. Wow- say that fast three times! Pumpkin spice and everything nice has arrived with a crumble topping and a maple bourbon ginger glaze topping. These anytime muffins will bring you straight to the feeling of Fall. A …
This is my basic go-to meatball recipe for almost all occasions. I keep this one simple so that way there is room for added flavor depending on your dish!
