Kefir and biscuits? I would hardly put these two together in a perfect world, unless we are talking about the baking world! Cultured Lifeway kefir adds a touch of rich texture for these pillowy-soft scones with cheese and seasonings of choice. I am here to teach you baking biscuits and scones are not as intimating as you think. You can also follow my Online SugarFaceBakes Culinary Academy Membership for on demand weekly recipe, workshops, and extra fun stuff…including sweet and savory scones!
The Scones Ingredients
The base of these Simple Cheese Scones with Kefir scones starts with pantry ingredients:
- Whole-wheat flour
- Baking powder
- Salt
- Butter
- Sugar
- Cheese + Seasonings
- Plain Lifeway Kefir
The trick here is to pulse the butter until they are pea size. Just like my Perfect Pie Crust dough, this dough is very similar!
The best flour for scones
I like a nutty taste and a hearty texture so I typically would reach for whole-wheat flour. Whole wheat flour is high in fiber, has the ability to lower potential risk of stroke and heart disease, reduces inflammation and supports healthy digestion which compliments the benefits of kefir. I would call these Simple Cheese Scones with Kefir super scones if you ask me! Alternatively, all-purpose works just as well for that homestyle buttery texture we all crave or Bob’s Red Mill 1:1 Gluten Free Baking Flour is a win for this scones recipe, too.
How To Make Scones
The secret here is use really cold butter! First, take the butter out the wrapper and cut it into chunks. Then, place the butter back in the refrigerator for about 10 minutes. After that I place the flour and butter in my handy food processor. If you don’t have one I highly recommend this one and the mini version for small batch things like sauces, dressings, etc. Next, add the sugar and kefir and give this a few pulses. Now, the sticky process of kneading the dough. I remove the dough from bowl and begin to knead the dough together on a lightly floured surface. Your dough is ready to roll at this stage. Roll into 1-inch thick rectangle or circle and use a large biscuit cutter. My mom always used the top of a drinking glass. Lastly, use the scraps to repeat the process then bake!
How to make simple cheese scones with kefir
What is kefir?
Kefir is a gut bacteria that aids in healthy digestion. Here to help is Lifeway who offers a wide variety of flavors and best when consume in its most organic form. However, I use kefir to create tender baked goods but also love kefir in my espresso overnight oats with kefir, quick chocolate mousse that tastes like chocolate cheesecake, peach bread pudding, and harvest smoothies for a healthy start to the day. Other fan favorites include protein pack avocado chicken salad with kefir, gut friendly honey mustard salad dressing with kefir, and many other tested and approved top notch recipes coming soon!
Jalapeno Cheddar Scones?
This recipe was developed for your personal touch. I love spicy foods so whenever I can add a jalapeno to the mix I take full advantage. Add or take away your favorite mix in ingredients. Bacon is always a win for a cheese and bacon scones or an everything bagel scone with everything bagel seasoning you can find in the spice aisle in your local grocer. Not a cheese fan or dairy free? Use dairy free butter or vegan butter to make Simple Cheese Scones with Kefir vegan scones or dairy free scones. For a dairy free and gluten free scones use the suggestion above for gluten free flour and some vegan butter. I used vegan butter for this recipe and it turned out delicious! I can’t wait to hear what you goodies you add to your scones!
Simple Cheese Scones with Kefir
Ingredients
- 2 cups whole wheat flour or all-purpose
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold butter, diced
- 1/4 cup granulated sugar
- 1/2 cup plain kefir
- 1/3 cup loosely packed shredded cheese
- Dried rosemary
Directions
- Pre-heat oven to 425 degrees F. Line baking sheet with parchment paper. Set aside.
- First, in a food process, pulse together (18-20 pulses) the flour, baking powder, salt, seasonings (if using) and cold butter.
- Next, pulse the blend together until the butter is pea sized chunks Use your best judgement.
- Add sugar and kefir, give it 4 more pulses. This is just to combine.
- Remove the dough from the bowl and knead into a ball sprinkling the cheese in as you go on a lightly floured surface.
- Roll your dough out into a 1/2-inch thick round circle or rectangle. Using a biscuit cutter, start to cut your dough and transfer onto your prepared baking sheet. Repeat this process with remaining scraps.
- Bake 10 minutes, remove from the oven and allow biscuits to rest for 1 minute.
- Serve and enjoy! Store in an air tight container in the refrigerator for up to 3 days.